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This Homemade Halloween Ice Cream recipe is an easy Halloween dessert made with Oreo cookies, cream, sweetened condensed milk and sprinkles. Cookies and Scream is perfect for Spooky Season!

scooping up Halloween Oreo ice cream with a scoop.

If you’re looking for a super easy Halloween recipe for a Halloween party or as a delicious dessert, you have to try making Cookies and Scream ice cream. It’s cool, creamy and loaded with Halloween Oreos. Kids love it! You start out with a basic no churn ice cream recipe. We make no churn Oreo ice cream frequently. Cookies and Scream is basically the same thing, only with Halloween Oreos and candy.

Why you’ll love this ice cream recipe!

This is an easy no-churn ice cream recipe that you can make without an ice cream machine. It’s easy to customize with your favorite mix-ins. Plus, it tastes frightfully delicious — kids of all ages love it!

Ingredient Notes

Here’s what you’ll need for this fun treat. Full amounts are in the printable recipe card below.

Heavy whipping cream — half and half won’t work
Sweetened condensed milk — be sure not to get evaporated milk!
Halloween Oreos — or any brand of sandwich cookie
Halloween sprinkles — or small Halloween candy

How to Make Homemade Halloween Ice Cream

First, you’ll use an electric mixer to make whipped cream. Then, fold the whipped cream into the condensed milk. Stir in some of the crushed cookies and some of the filling. Spoon the ice cream mixture into a loaf pan, top with more crushed cookies and sprinkles, and freeze until firm. This takes about 6 hours or overnight.

Recipe Tips

Scrape off the orange filling from a few sandwich cookies, and add that to the mix. It gives the ice cream a light orange color — perfect for Halloween!

We like to use a mix of crushed cookies and larger broken-up cookies for better texture.

Allow plenty of time for the ice cream to set. Overnight is perfect!

Storage

Since this is a frozen dessert, it needs to be stored in the freezer. You can transfer to an airtight container or simply cover the pan with aluminum foil. It should last for up to 3 months.

cookies and scream ice cream on table with oreos and pumpkins

Serve with Mummy Dogs, Fall Puppy Chow or Monster Munch Snack Mix or make a festive sundae bar.

More Easy Halloween Desserts

homemade halloween ice cream with Oreos in a scoop.

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5 from 8 votes

Homemade Halloween Ice Cream

By: Dee

This Homemade Halloween Ice Cream recipe is an easy Halloween dessert made with Oreo cookies, cream, sweetened condensed milk and sprinkles. Cookies and Scream is perfect for Spooky Season!

Prep Time: 15

Cook Time: 0

Freezer Time: 6

Total Time: 6 15

Servings:

Ingredients

▢ 1 14 oz Can Sweetened Condensed Milk
▢ 2 Cups Heavy Whipping Cream
▢ 20 Halloween Oreo Cookies, broken into pieces Mixture of halved, quartered, and crushed; can use as many as you want really

Instructions

Break up Oreos and set aside.
In a large bowl, add the sweetened condensed milk and set aside.
In another large bowl, add the heavy whipping cream and some of the filling from about 5 of the Oreo cookies.
Using a mixer or a whisk, beat the heavy whipping cream until stiff peaks barely form. Do not over mix.
Carefully spoon the whipped cream into the bowl with the sweetened condensed milk in it and add the broken-up Oreos.
Gently fold the whipped cream into the sweetened condensed milk until fully combined.
Pour the mixture into a loaf pan and top with additional Oreo pieces and fall or Halloween candy or sprinkles
Place the ice cream in the freezer for at least 6 hours (preferably overnight) before serving.

Video

Notes

It’s not absolutely necessary to scrape off some of the filling, but it gives the ice cream a light orange color, perfect for Halloween!

You can use any brand of sandwich cookie, but use one with Halloween colors for filling for best results.

Make sure you use sweetened condensed milk and not evaporated milk.

Nutrition

Calories: 165kcal, Carbohydrates: 1g, Protein: 1g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 18mg, Potassium: 36mg, Sugar: 1g, Vitamin A: 700IU, Vitamin C: 1mg, Calcium: 31mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

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