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    Meals » Recipes » Appetizers

    Instant Pot Buffalo Chicken Cups

    This post may contain affiliate links. Please see disclosure for more information. Published: Aug 15, 2018 · Modified: Aug 15, 2018 by Dee

    Instant Pot Buffalo Chicken Cups made with leftover chicken dip and wontons are quick and easy bite-sized appetizers perfect for game day and parties!

    Jump to Recipe -

    instant pot buffalo chicken cups made with wonton wrappers and chicken dip on plate

    These Buffalo chicken wonton cups are a little different from most Instant Pot recipes because you're starting out with leftover Instant Pot Buffalo chicken dip and turning it into a completely different appetizer. It's a creative way to use up leftover chicken, and it's definitely a quick and easy appetizer that you can throw together at the last minute.

    I almost didn't call this recipe Instant Pot Buffalo chicken cups because you technically don't need to have an pressure cooker to make them. You can use the leftovers from Crock-Pot Buffalo chicken dip or even start from scratch with shredded Buffalo chicken or rotisserie chicken and a bottle of Frank's ( or your favorite hot sauce) if you want.

    But seriously, you guys, making Buffalo chicken dip in the Instant Pot is so much faster and easier. Even if you don't plan ahead and you need a last minute appetizer for game day or parties, you can whip these Buffalo chicken cups up in no time.

    These handheld appetizers are fun to eat, and they're easy to make in a muffin tin. They're perfect for football snacks, parties or whenever you get the munchies!

    How to make Instant Pot Buffalo chicken wonton cups

    You can make Buffalo chicken cups in a standard 12-cup muffin tin or a mini 24-count muffin tin. I used a mini muffin tin for these since I didn't have much leftover chicken dip to work with, and I thought mini Buffalo cups would be a little easier to eat.

    Wonton wrappers are usually in the produce section of your local grocery store. I usually find them in the refrigerated section next to the pre-packaged salads and coleslaw mix.

    Just arrange your wonton wrappers in the muffin tin -- I like to layer two in each cup to make them sturdier. Then, add some chicken dip, and top them off with shredded mozzarella cheese.

    bake instant pot buffalo chicken cups in muffin tin

    Pop them into the oven for about 10 minutes, and that's it!

    baked instant pot buffalo chicken wonton cups in muffin tin

    You might want to serve these mini Buffalo chicken wonton cups with some ranch or blue cheese dressing and some celery sticks. These bite-sized appetizers are on the spicy side!

    instant pot buffalo chicken cups appetizer on white plate

    Looking for more wonton cups appetizer recipes?

    • Jalapeno Popper Cups with Bacon
    • Pepperoni Pizza Dip Wonton Cups
    • Avocado Dip Wonton Cups
    • Pollo Fundido Cups
    • Mini Taco Salad Cups
    • Seven Layer Dip Cups

     

    Recipe for Instant Pot Buffalo Chicken Cups

    instant pot buffalo chicken cups made with wonton wrappers and chicken dip on plate

    Instant Pot Buffalo Chicken Cups

    Published by Dee
    Instant Pot Buffalo Chicken Cups made with leftover chicken dip and wontons are baked in a muffin tin for a quick and easy bite-sized appetizer perfect for game day and parties!
    5 from 6 votes
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine American
    Servings 24
    Calories 95 kcal

    Ingredients
      

    • 48 wonton wrappers
    • 2 cups cooked Instant Pot Buffalo chicken dip
    • 1 cup shredded mozzarella cheese

    Instructions
     

    • Preheat oven to 400 degrees
    • Lightly spray a 24-cup mini muffin tin with non-stick cooking spray, and place 2 wonton wrappers in each cup, overlapping one another
    • Spoon shredded Buffalo chicken into each wonton wrapper, and top each with shredded mozzarella cheese
    • Bake for 10 minutes or until cheese is melted and wontons are light brown. Chicken should be heated through. Remove from muffin tin and serve

    Notes

    Recipe uses this leftover Buffalo chicken dip recipe for the chicken.
    You can also make wonton cups in a standard 12-cup muffin tin if you have more chicken to use up.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 95kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I hope you enjoy these easy Instant Pot Buffalo Chicken cups!

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    Reader Interactions

    Comments

    1. Miz Helen says

      August 20, 2018 at 2:00 pm

      These will be great little appetizers! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday!
      Miz Helen5 stars

      Reply
    2. Catalina says

      August 16, 2018 at 10:42 am

      Easy and delicious 😋! My kids will love this appetizer!

      Reply
    3. Amy says

      August 16, 2018 at 9:07 am

      This is a must make at my house! We love buffalo chicken flavors!5 stars

      Reply
      • Dee says

        August 16, 2018 at 1:52 pm

        Same here, Amy. This always goes fast!

    4. Jamielyn says

      August 16, 2018 at 7:26 am

      Great idea! These look so tasty!5 stars

      Reply
    5. Anna says

      August 15, 2018 at 9:09 pm

      These wonton cups are perfect for a football party! So tasty!5 stars

      Reply
      • Dee says

        August 16, 2018 at 7:55 am

        I can't wait to make them again! 🙂

    6. Delaney | Melanie Makes says

      August 15, 2018 at 7:54 pm

      This is such a great appetizer!

      Reply
    7. Amanda says

      August 15, 2018 at 3:39 pm

      Such a fun and tasty recipe !! Good job!!5 stars

      Reply
      • Dee says

        August 16, 2018 at 7:55 am

        Thanks, Amanda! They are fun to eat. 🙂

    8. Jacque Hastert says

      August 15, 2018 at 12:04 pm

      This looks like it might be a new fave of mine.5 stars

      Reply
      • Dee says

        August 16, 2018 at 7:57 am

        We loved them -- less mess, too! 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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