• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Meatloaf and Melodrama logo
  • Home
  • About
  • Collaborate
  • Recipes
  • Subscribe
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Home
  • About
    • Collaborate
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About
      • Collaborate
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Popular » Recipes » Instant Pot

    Instant Pot Rotisserie Chicken Soup

    This post may contain affiliate links. Please see disclosure for more information. Published: Mar 11, 2021 by Dee

    Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious! via @meamel

    Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!

    Jump to Recipe -
    bowl of instant pot rotisserie chicken soup and crackers

    You can make the world's best, most delicious chicken soup from scratch with this super easy Instant Pot recipe! This is now my go-to method for making homemade chicken soup, and my family absolutely loves it!

    Normally, I would cook a roast chicken dinner or make a whole chicken in my Instant Pot just to use the leftover carcass for homemade chicken stock. But you can save time and skip that step by picking up a roasted rotisserie chicken from the store.

    Not only is this a faster way to make soup from homemade bone broth, but the chicken is also perfectly seasoned. You won't get any complaints about bland broth with this soup recipe!

    Ingredients for the Soup

    You only need a few ingredients to make this soup in your pressure cooker:

    • Rotisserie chicken carcass and 3 to 4 cups of meat
    • Water
    • Celery
    • Garlic
    • Carrots
    • Onion
    • Sea salt and pepper, to taste
    • Orzo pasta, optional -- You can serve egg noodles instead

    How to Make Instant Pot Chicken Soup with Rotisserie Chicken

    First, remove as much meat as you can from the chicken carcass. I like to leave a little skin on for extra flavor, but you don't have to.

    If you're using a leftover rotisserie chicken carcass, just be sure to save some meat for the soup. I like to use a mix of dark and white meat -- about 3 to 4 cups is plenty.

    Then, place the trivet in your Instant Pot liner, and place the carcass on the trivet. For flavor, I use a few celery leaves and 1 or two whole garlic cloves.

    carcass from roasted rotisserie chicken in pressure cooker with celery and garlic

    Next, fill the pot with 6 cups of water for the 6 quart or 8 cups for the 8 quart. You can add a little more water if you need to, but you don't want to immerse the chicken completely.

    How Long to Pressure Cook

    Pressure cook the chicken carcass for 60 minutes, and do a quick release. You can do a natural release if you want, but you don't need to.

    Lift the trivet and carcass out of the Instant Pot. You can keep the garlic cloves if you can find them. Discard the celery leaves.

    bowl of homemade chicken stock on the counter

    You'll want to strain the bone broth into a large mixing bowl, using a mesh strainer. Now, you'll get deep, rich looking chicken stock!

    Next, you start making the actual chicken soup in the Instant Pot. Just sauté some chopped carrots, celery and onions.

    sauté onions, carrots and celery in instant pot

    Next, pour the strained chicken stock back into the pressure cooker. You can use all or some of it.

    I like adding some uncooked orzo pasta before pressure cooking. You only need a little bit, otherwise it takes over and sucks up the broth if you have leftover soup.

    Another option is to cook pasta in your Instant Pot separately. Then, let everyone take the amount that they want.

    chicken broth with onions and celery in instant pot

    After pressure cooking, you stir in your chopped leftover chicken. Taste the soup before serving to see if you need any salt or pepper. You probably won't, though.

    People can also add extra salt and pepper if they want. Throw in a little chopped parsley, and you're good to go!

    Serve the soup with crackers, butter or bread. Homemade Beer Bread is a favorite here!

    bowl of homemade pressure cooker chicken soup with carrots and parsley

    How to Store the Soup

    Store leftover soup in a tightly covered container in the refrigerator for up to 4 days. You can freeze the soup in ziptop storage bags or freezer safe containers for longer storage. This soup freezes and reheats well.

    bowl of homemade instant pot rotisserie chicken soup and crackers

    Instant Pot Rotisserie Chicken Soup

    Published by Dee
    Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!
    5 from 11 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 1 hr 4 mins
    pressure time 15 mins
    Total Time 1 hr 29 mins
    Course Main
    Cuisine American
    Servings 10
    Calories 248 kcal

    Equipment

    • Instant Pot Pressure Cooker

    Ingredients
      

    For the Stock

    • 1 rotisserie chicken carcass meat and skin removed
    • 6 cups water use 8 for 8 quart
    • 2 garlic cloves optional

    For the Soup

    • 2 tablespoons butter
    • 1 cup carrots chopped, about 2 whole
    • 2 celery stalks chopped
    • 1 small onion chopped
    • chicken stock
    • ¼ cup dried orzo pasta optional
    • 1 teaspoon garlic powder
    • 4 cups cooked chicken cubed
    • sea salt and pepper to taste

    Instructions
     

    • Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. Pour in water
      chicken carcass with garlic and celery in instant pot
    • Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. Do a quick release, and when pin drops, carefully remove lid and lift trivet and carcass out of pot. Discard carcass. Place a mesh strainer over a large bowl, and carefully pour chicken stock into bowl.
      bowl of dark chicken stock
    • Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. Hit Cancel
      saute chopped onions, carrots and celery in pressure cooker
    • Pour chicken stock into Instant Pot, and add orzo pasta, if using. Add garlic powder. Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes
      chicken stock with onions and celery in instant pot
    • When pot beeps, do a quick release. When pin drops, carefully remove lid, and stir in cooked chicken. Add sea salt and pepper to taste, if desired
      bowl of homemade instant pot rotisserie chicken soup and crackers

    Video

    Notes

    Use 6 cups of water for a 6 quart Instant Pot. Use 8 cups or slightly more for 8 quart.
    Can use cooked egg noodles or your favorite pasta in place of orzo.
    You can cook 2 chicken carcasses at once.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 248kcalCarbohydrates: 5gProtein: 31gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 106mgSodium: 288mgPotassium: 197mgFiber: 1gSugar: 1gVitamin A: 2235IUVitamin C: 1mgCalcium: 20mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    More Recipes with Leftover Chicken

    • Instant Pot Chicken Noodle Casserole
    • Easy Chicken Pot Pie Casserole
    • Ramen Chicken Salad
    • Cheesy Chicken Spaghetti
    Pin
    Share
    Tweet
    Pin
    Share
    Tweet

    More Recipes made in the Instant Pot Pressure Cooker

    • instant pot tuna noodle casserole in white bowl with crackers and cheese
      Instant Pot Tuna Noodle Casserole
    • bowl of instant pot cheesy chicken and rice with peas on the table
      Instant Pot Cheesy Chicken and Rice
    • Instant Pot pulled pork sandwich with coleslaw and bbq sauce
      Instant Pot Pulled Pork
    • Instant Pot Kraft Mac and cheese (boxed mac and cheese) in a white bowl
      Instant Pot Kraft Mac and Cheese

    You May Also Like

    bowl of instant pot chicken noodles casserole with vegetables
    Instant Pot Chicken Noodle Casserole
    cheesy chicken spaghetti with diced tomatoes in kitchen tongs
    Cheesy Chicken Spaghetti
    easy chicken pot pie with crescent roll crust on white plate on the table
    Chicken Pot Pie Recipe with Crescent Rolls

    Reader Interactions

    Comments

      Leave a Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sean M. says

      January 02, 2023 at 5:58 pm

      Made this soup today. It turned out very good. Can’t wait for tomorrow bowl. One thing I did different is I chopped up fresh ginger. Talk about kicking it up a notch. 😎👍5 stars

      Reply
    2. Zach says

      December 26, 2022 at 5:49 pm

      I’ve used this recipe several times, especially after we have a roasted or smoked duck. Everything that doesn’t get eaten off the bird goes into the Instant Pot for this “Duck Noodle Soup”. Even my picky kids love it.5 stars

      Reply
    3. Thom says

      October 16, 2022 at 2:14 pm

      I made this as per recipe, but added diced tomatoes and some elbows instead of orzo. Also added some Italian seasons. Excellent!

      Reply
    4. Nancy says

      September 28, 2022 at 3:24 pm

      Going to try this, but it says remove all meat and skin from bones. The photo of the carcass in the pot shows it to have a lot of meat and skin on carcass. Kind of confusing. Will follow written instructions.

      Reply
      • Dee says

        September 28, 2022 at 8:04 pm

        It says to remove most of the meat and skin, just to let folks know not to place the whole rotisserie chicken in the Instant Pot. Since it's difficult to remove every scrap from the carcass, the photo shows how it looks with most of the chicken and skin removed.

    5. Robert D Morey says

      June 07, 2022 at 8:37 am

      Great recipe....I made it today in the mid-morning and had it for lunch!5 stars

      Reply
    6. Diane says

      February 08, 2022 at 8:23 am

      Amazing! I added some Italian seasoning for more flavor. Normally I would add a bay leaf but this recipe did not call for it.

      Reply
      • Dee says

        February 08, 2022 at 8:35 pm

        You can add your favorite seasonings. The kind of rotisserie chicken you buy also affects the flavor.

    7. Karen says

      June 19, 2021 at 2:51 am

      Made this soup yesterday. It was delicious. Your instructions were easy to follow. Thank you.5 stars

      Reply
      • Dee says

        June 19, 2021 at 4:41 pm

        I'm so glad you liked the soup, Karen. Thanks for taking the time to comment!

    8. Jim says

      March 27, 2021 at 5:14 pm

      The best soup yet! Made this for one of the kids that was sick and the rest of the family had it too.5 stars

      Reply
      • Dee says

        March 28, 2021 at 5:13 pm

        Thank you so much! Hope you're all feeling better soon!

    9. Erin | Dinners,Dishes and Dessert says

      March 13, 2021 at 11:14 pm

      This Rotisserie Chicken Soup looks savory and easy to make!5 stars

      Reply
    10. Beth says

      March 13, 2021 at 12:03 pm

      This looks so delicious and tasty! I can’t wait to give this a try! My family is going to love this tonight!

      Reply
    11. Allyson Zea says

      March 13, 2021 at 11:14 am

      This soup is so flavorful and comforting! I love making extra to freeze!5 stars

      Reply
    12. Catalina says

      March 13, 2021 at 3:20 am

      I really need a hearty soup like this! It looks so inviting! Yummy!5 stars

      Reply

    Primary Sidebar

    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

    Trending Recipes

    • baked breaded pork chops with panko bread crumbs and mashed potatoes on plate
      Baked Breaded Pork Chops
    • ground beef pasta, creamy shells and beef, in creamy tomato sauce in dutch oven
      Creamy Shells and Beef
    • air fried breakfast sausage links on a white plate
      Air Fryer Breakfast Sausage
    • bowl of instant pot jasmine rice with parsley
      Instant Pot Jasmine Rice
    • baked kielbasa and sauerkraut in casserole dish with parsely
      Grandma's Kielbasa and Sauerkraut Recipe
    • no bake banana pudding with cool whip and nilla wafer cookies and sliced bananas
      Easy No Bake Banana Pudding
    • bowl of ramen noodles cooked in microwave with chopsticks
      How to Cook Ramen Noodles in the Microwave
    • baked chicken topped with stove top stuffing and green beans on plate
      Easy Chicken Stuffing Bake

    Footer

    ↑ back to top

    About

    • All About Dee
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact

    As Seen On

    as seen on buzzfeed delish country living forbes southern living

    Copyright © 2023 Meatloaf and Melodrama