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This Sheet Pan Smoked Sausage and Potatoes recipe with green beans is an easy weeknight meal with few ingredients that the whole family will love. It is super easy to make, takes just 25 minutes to bake, and clean-up is easy, too!

smoked sausage and potatoes with fresh green beans on metal spatula

This easy recipe for smoked sausage and potatoes is a complete meal cooked on a baking sheet. I have been making this sheet pan smoked sausage and potatoes recipe for years, and it’s probably my family’s favorite sheet pan dinner.

Sheet pan dinners are some of the easiest dinners one the planet, and there’s practically zero clean-up. And that, my friends, is priceless!

I grew up on kielbasa recipes, or smoked sausage, or Polish sausage, as you may call it. Kielbasa is budget friendly and very versatile.

If you don’t want to use your oven, you can make slow cooker sausage and potatoes or Instant Pot kielbasa potatoes and green beans. You can even make air fryer kielbasa and potatoes!

smoked sausage links, spices, baby potatoes and fresh green beans on table


You only need a few simple ingredients for this smoked sausage recipe. You can find them in your grocery store if you don’t already have what you need:

  • Olive oil
  • Smoked sausage (kielbasa)
  • Small white potatoes
  • Green beans– fresh green beans work best
  • Sea salt
  • Ground black pepper
  • Onion Powder
  • Garlic Powder

The first time I made this kielbasa dinner was right after Christmas. We happened to have tons of kielbasa around, and I wanted to try something different with the leftovers. If you’re of Eastern European descent, you’ll get it!

Anyway, I tried cooking the entire dinner at once, but since the kielbasa is already cooked, it was done way before the the potatoes.

I used to cook the potatoes and beans together, but I recently changed it up again!

How to Make Smoked Sausage and Potatoes

For best results, you should cook the potatoes for a few minutes by themselves. The sausage and green beans don’t take much time at all, so this way, everything cooks just right!

First, preheat your oven to 425 degrees f. Then, chop up the potatoes, and toss them with olive oil and seasonings in a small bowl.

cut baby potatoes with olive oil and spices in glass bowl

Place the potatoes in a single layer on a large baking tray. You can use cooking spray, aluminum foil or parchment paper if you want.

While the potatoes are cooking, slice the kielbasa. Then, trim the green beans, toss them with olive oil, and season them.

You can use the same bowl you used for the potatoes.

roasted baby potatoes with fresh green beans and sausage coins on sheet pan

Cooking Time

Pop the potatoes into the preheated oven, and cook for 15 minutes. Then, remove the baking sheet, and add the sausage slices and green beans.

You will have to move the potatoes around to fit the meat and veggies.

Then, cook the sausage, green beans and potatoes for an additional 5 to 10 minutes or until the potatoes are golden brown and the beans are done to your liking. Total cook time is 20 to 25 minutes.

kielbasa smoked sausage and potatoes baked on sheet pan


Sheet pan meals can go in many different directions, so feel free to customize to your own preferences!

This is a great recipe for any kind of precooked sausage. So if you would rather use something other than kielbasa, go for it! Turkey sausage, chicken sausage, or American classic sausage will work just as well.

Slice kielbasa however you prefer. I’ve cut mine into slices and larger pieces–both are great, and cooking time isn’t affected!

Add your favorite veggies to this sheet pan dish! Try sweet potatoes, red bell pepper, green bell pepper, minced garlic cloves, and green onions or yellow onions.

Spice your dinner up with some red pepper flakes, onion powder, garlic powder, or a taco seasoning blend. Or, sprinkle shredded cheddar cheese or parmesan on top–nothing says ultimate comfort food quite like cheesy potatoes and oven roasted smoked sausage!

Drizzle hot sauce, ketchup, or honey mustard to take this easy meal to the next level. Try this Sheet Pan BBQ smoked sausage dinner for a delicious barbecue flavor!

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator, where they’ll last for 3 to 4 days.

For longer storage, freeze in a freezer safe container.

Reheat individual portions of this sheet pan dinner in the microwave. It’s a great meal for both easy dinner making and grabbing leftover on the go!

sheet pan smoked sausage dinner from


5 from 13 votes

Sheet Pan Smoked Sausage and Potatoes

By: Dee
This Sheet Pan Smoked Sausage and Potatoes recipe with green beans is an easy weeknight meal with few ingredients that the whole family will love. It is super easy to make, takes just 25 minutes to bake, and clean-up is easy, too!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6


  • 2 tablespoons olive oil
  • 1 ½ pounds smoked sausage (kielbasa) 2 ropes, sliced into ½ inch rounds
  • 1 pound baby potatoes cut into 1 inch pieces
  • 1 pound fresh green beans trimmed
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
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  • Preheat oven to 425 degrees
  • Add potatoes to a mixing bowl, and toss with 1 tablespoon olive oil and half of the spices. Place on baking sheet in a single layer
  • Bake for 15 minutes, then remove from oven, and add smoked sausage and green beans (toss in olive oil and season with remaining spices before adding to baking sheet)
  • Bake for an additional 5 to 10 minutes or until cooked to your liking
  • Serve immediately


Line the baking sheet with aluminum foil or parchment paper for easy clean-up, or add cooking spray to unlined baking sheet if desired.
You can prep the green beans and smoked sausage while the potatoes are cooking.


Calories: 466kcal, Carbohydrates: 21g, Protein: 17g, Fat: 35g, Saturated Fat: 11g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 17g, Cholesterol: 81mg, Sodium: 1359mg, Potassium: 699mg, Fiber: 4g, Sugar: 3g, Vitamin A: 524IU, Vitamin C: 24mg, Calcium: 47mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: American
Like this? Leave a comment below!

Recipe published in 2017 and updated in 2022.

sheet pan smoked sausage dinner with potatoes and green beans

This sheet pan smoked sausage dinner is always a big hit in my house, and even the pickiest eater in the universe will eat this without complaining. Gotta love the easy clean-up, too!

For more super easy family favorites, one-pan and one-pot meal ideas, and original recipe inspirations, be sure to subscribe to the newsletter and follow me on social media!

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Recipe Rating


  1. Sandra says:

    This quickly became a favorite at my house! So delicious!5 stars

  2. Christina says:

    Such a fabulous meal! Everyone loved it!5 stars

  3. Carol says:

    Made this once and loved it so much. This will now be added to our weeknight dinner rotation!5 stars

  4. Amanda Livesay says:

    This is the perfect easy dinner recipe! My kids loved it.5 stars

  5. Juliane says:

    This is SO good! Everyone at the house loved this!5 stars

  6. Beth says:

    This is such a tasty recipe. I made this for dinner last night, and I couldn’t have been happier with it. It’s super easy, super delicious, and it’s so fast!5 stars

    1. Dee says:

      Thanks so much, Beth! I’m glad you liked it!

  7. Charlene Connell says:

    Rating is impossible–perhaps browser incompatibility.

    With our adjustments, It’s a solid 4 star meal.

    We found that our potatoes were never cooked through. This could be because of the size of our family and our need to make more than the recipe calls for. We simply adapted by figuring out the cook times for each ingredient and then adding them on the tray in order to allow them to all be ready at the same time. First potatoes, then beans, and finally sausage.

    My whole family loves this meal. It seems so simple but it really is quite tasty. We make this regularly.

  8. Tonya says:

    Super simple and very tasty5 stars

  9. Shirley says:

    I made this for dinner but I didn’t have green beans – I did have asparagus and it was wonderful!5 stars

    1. Dee says:

      That’s a great idea, Shirley — glad you liked it! I’ll have to try asparagus next time. 🙂

  10. Rhonda says:

    Is it possible to use canned green beans?

    1. Dee says:

      Hi Rhonda. You could definitely use canned, but add them at the last minute since they don’t take long to cook. 🙂