Instant Pot Salsa Chicken

Instant Pot Salsa Chicken is a super easy shredded chicken recipe you can use for tacos, burritos, chimichangas and so much more.

Salsa chicken is one of easiest Instant Pot chicken recipes you can make, and it's definitely the Instant Pot recipe I make the most. Just add chicken breasts, salsa and seasoning to the pressure cooker, and you've got delicious cooked chicken in about 20 minutes!

Seriously, I make this chicken for dinner at least once a week. Actually, it's so easy that my kids usually take over the cooking, and they even have the recipe memorized!

I also make salsa chicken with salsa verde -- This makes killer creamy chicken enchiladas! But, I think the red salsa is perfect when you want a milder flavor that you can use in many different recipes.

How to Make Salsa Chicken in the Instant Pot Pressure Cooker

Place the chicken breasts into the pressure cooker. Then, season the chicken. I make my own taco seasoning, but you can use your favorite taco seasoning if you want.

Next, pour the salsa over the seasoned chicken breasts. Chicken releases a lot of liquid as it cooks, so  you shouldn't need any water for this.

If your brand of salsa is super thick, you can always add a tablespoon of water if you're worried about getting the burn notice. I have never had a problem with this, though.

Pressure cook the chicken, and allow it to release naturally for 10 minutes. After that, you can release the remaining pressure and shred the chicken with an electric mixer -- super easy!

What Can You Make with Salsa Chicken?

• Tacos
• Air Fryer Chimichangas
• Burritos
• Burrito Bowls
• Chicken Wraps
• Taquitos

And the list goes on. You can even eat it plain over lettuce!

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More Easy Instant Pot Chicken Breast Recipes

• Instant Pot BBQ Chicken
• Instant Pot Honey Mustard Curry Chicken
• Instant Pot Honey Lime Chicken
• Instant Pot Chicken and Gravy
• Instant Pot Buffalo Chicken
• Instant Pot Creamy Lemon Chicken

Instant Pot Salsa Chicken Recipe

Instant Pot Salsa Chicken

Published by Dee

Instant Pot Salsa Chicken is a super easy shredded chicken recipe you can use for tacos, burritos, chimichangas and so much more.

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

pressure time 10 mins

Total Time 25 mins

Course Main

Cuisine Mexican

Servings 10

Calories 63 kcal

Equipment

• Instant Pot Pressure Cooker

Ingredients

  

1x2x3x

• 4 boneless skinless chicken breasts about 1 ½ to 2 pounds
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried minced onions
• ¼ teaspoon cayenne pepper or chili powder
• 1 cup red salsa

Instructions

 

• Place the chicken in the Instant Pot
• Sprinkle the seasonings over the chicken
• Pour the salsa over the chicken, and place lid on Instant Pot
• Turn vent to sealing position, and hit PRESSURE COOK for 10 minutes
• Pot will take a few minutes to reach pressure, then count down and cook for 10 minutes. When pot beeps, allow pressure to release for 10 minutes, then turn vent knob to venting to release remaining pressure
• When pin drops, remove lid. Chicken should be at 165 degrees, according to meat thermometer. Use electric mixer or two forks to shred chicken, and serve or use in your favorite Mexican recipes that call for cooked chicken

Notes

Use your favorite taco seasoning if you want!

Nutrition information is estimated. Please do your own calculation to fit special diets.

Nutrition

Calories: 63kcalCarbohydrates: 3gProtein: 10gFat: 1gSaturated Fat: 1gCholesterol: 29mgSodium: 469mgPotassium: 261mgFiber: 1gSugar: 1gVitamin A: 235IUVitamin C: 1.4mgCalcium: 13mgIron: 0.5mg

Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

I hope you like this easy salsa chicken recipe as much as we do!