This Lemon Dump Cake recipe is an easy dessert made with yellow cake mix and lemon pie filling. Lemon lovers love this delicious dessert, and this easy dump cake recipe is sure to be a family favorite!
If you're looking for easy dessert recipes for summer, you'll love this easy lemon dump cake. It's bursting with lemon flavor, and it's basically sunshine on a plate!
Dump cakes are easy to make with few ingredients and very budget friendly. They are perfect for holidays and potlucks and can easily feed a crowd!
You only need a few simple ingredients for this lemon dump cake recipe. You can find them in a grocery store if you don't have these pantry staples:
- Can lemon pie filling or lemon creme filling -- 2 cans
- Box yellow cake mix -- any brand is fine
- Butter -- salted butter or unsalted butter cut into thin slices
Note -- If you only have 1 can of pie filling, use a square baking dish and half of your box cake mix
How to Make Easy Lemon Dump Cake
First, preheat your oven to 350 degrees f. Then, grease a baking pan with butter or non stick cooking spray.
Spoon the lemon pie filling into the baking dish. Spread the lemon filling evenly on the bottom of the baking dish.
Next, sprinkle the dry cake mix over the pie filling. Gently spread the cake mix evenly over the lemon layer.
Finally, slice a stick of butter and another half stick of butter. Place the thin pats of butter in even rows on top of the cake mix.
You can fill in any gaps with small slivers of butter--just keep the butter pats in a single layer.
As the cake bakes, the butter melts into the dry mix and forms a delicious, buttery, super moist crust!
Place the cake into the preheated oven. Bake for 40 to 45 minutes or until the crust is golden brown.
Every oven is different, though, so you may need a few more minutes. You can add more butter during the baking process if there are large dry spots.
After the cake is done baking, remove from the oven and let it cool down a little before serving.
There are a couple great ways to customize this delicious dessert!
Make a lemon cream cheese dump cake by cutting up a block of cream cheese and adding cream cheese cubes on top of the lemon pie filling. It'll add some texture and a mellower flavor to the cake.
Instead of yellow cake mix, use lemon cake mix or vanilla cake mix.
For a lemon blueberry dump cake, you can either use 1 can of blueberry pie filling in place of the lemon pie filling, or simply serve the lemon dump cake with fresh blueberries or puree on top.
You can make your own pie filling or homemade lemon curd in place of canned pie filling.
Serve your dump cake with a scoop of vanilla ice cream, and some Cool Whip, whipped cream, lemon zest, or powdered sugar on top!
How to Store
Store any leftover lemon dump cake in an airtight container or covered with plastic wrap. It'll last 3 to 4 days--if you can resist it for that long!
You can leave the cake out at room temperature if your kitchen is cooler, but I like to keep mine refrigerated, as it holds up better.
Enjoy your leftovers cold, room temperature, or reheated lightly in the microwave on low power.
Easy Lemon Dump Cake
- 2 21 oz cans lemon pie filling
- 1 15.25 oz box yellow cake mix
- 1½ sticks butter thinly sliced
- Preheat oven to 350 degrees
- Grease a 9x13 baking dish with butter or non-stick spray
- Spoon lemon pie filling into the baking dish, and spread evenly with spatula.
- Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it covers the filling
- Place pats of butter in neat rows over cake mix, and bake uncovered for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly
Nutrition information is estimated. Please do your own calculation to fit special diets.
Lemon desserts are great for spring, and super easy dump cakes are some of my favorite recipes.
Between the delicious texture of the dump cake and its tangy lemon flavor, this easy lemon cake might be the perfect treat!
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