Easy Crock Pot Pork Chops are creamy, fork tender and delicious. These boneless fall apart, slow cooker pork chops are perfect for a simple weeknight dinner!
If you're looking for a simple and easy pork chop recipe, this one's for you! These incredibly delicious slow cooker pork chops are truly fork tender, and you can make them with just 3 ingredients!
I'm all about budget friendly, easy dinners these days. The first time I made this Crock Pot recipe, I was short on time, and I only used 3 ingredients:
- Boneless pork loin chops
- Onion soup mix
- Cream of celery soup
You guys, those slow cooker chops were amazing! I changed up the recipe with my own spice blend, and the chops were equally delicious. So, you can choose which recipe to follow -- whatever works for you!
How to Make Fall Apart Slow Cooker Pork Chops
If you want, you can brown the chops first. But, we're keeping it super simple today, so no browning. Just use a non-stick spray or add some olive oil to your slow cooker.
Then, place the pork chops in the Crock Pot. I made 6 pork chops, but this recipe would also work with 4.
Next, sprinkle the onion soup mix or spices all over the chops. By the way, these babies are around ½ to ¾ inches thick.
Spread the cream of celery soup all over the chops. You can use cream of mushroom or chicken if you have that.
Then, you just cook the pork chops for 4 hours on low. That's it!
If your chops are super thick, they might need more time. If they're on the thin side, they'll be done even faster. How easy is that?!
Just stir the creamy sauce up before you serve the pork chops. It's not super thick, but you can add a cornstarch slurry if you like.
I usually serve these smothered easy Crock Pot pork chops with a side of Instant Pot Jasmine Rice. Try Sautéed Green Beans, Air Fryer Broccoli or Air Fryer Brussels Sprouts to round out the meal.
Easy Crock Pot Pork Chops
- 1 tablespoon olive oil or vegetable oil or use cooking spray
- 6 boneless pork loin chops ½ to ¾ inch thick
- 2 tablespoons dried minced onions
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 can cream of celery soup
- Pour olive oil or spray slow cooker with non stick spray, and add pork chops
- Sprinkle dried onions, salt, onion powder and pepper over the chops, or use 1 packet of onion soup mix
- Spread cream of celery soup over pork chops, and cook on low for 4 to 6 hours or until internal temperature is 145 degrees, according to meat thermometer
Nutrition information is estimated. Please do your own calculation to fit special diets.
Toni Dash says
This quickly became a favorite meal at my house!!
Cheryl Gafner says
I don't even have to make this to KNOW this is delicious! You clever woman!!!!
These are moist and tasty! What a great main dish for any night of the week!
Made these last night and were they great! Loved the gravy it makes too. Had it with the Jasmine Rice from this blog as well.
Sounds like a wonderful dinner! Thanks, James.
breaking out my slow cooker now! this will make nights so much easier!
This was such an easy dinner. Love it is made in a slow cooker.
So glad you liked the pork chops, Sandi. Thanks!
Allyson Zea says
This is super easy and delicious! Thank you so much for this recipe!
You're very welcome! Thanks so much, Allyson!
Erin | Dinners,Dishes and Dessert says
Oooh, these Crock Pot Pork Chops are look heavenly!